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Penn State first-year food science students compete in product development
Original: First-year food science students compete in product development
First-year food science students at Pennsylvania State University are taking part in a product development competition, designing and pitching their own food products as part of their coursework. The event gives newcomers early hands-on experience in the field, and is drawing attention as an example of how universities are introducing practical, team-based challenges from the very start of a food science degree.
Why now: The university is showcasing an innovative teaching approach that puts first-year students into a competitive product development challenge.
Pennsylvania State Universityfood science students
Evidence
- First-year food science students compete in product development · The Pennsylvania State University
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