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Penn State first-year food science students compete in product development
Original: First-year food science students compete in product development
First-year food science students at Pennsylvania State University have taken part in a product development competition, applying their studies to creating new food products. The event gives beginners early hands-on experience in the field, and the university highlighted the competition as an example of how its programme introduces students to real-world food innovation from the start of their degrees.
Why now: The university publicised the student competition, drawing attention to its food science programme.
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- First-year food science students compete in product development · The Pennsylvania State University
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