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Stanford study: removing ultra-processed foods from school menus is hard
Original: Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds
A Stanford Medicine study finds that cutting ultra-processed foods from school menus will be tricky. The research suggests efforts to improve school meal quality face practical obstacles, though details of the findings were not provided. The study adds to ongoing debate about how schools can serve healthier food to students while working within tight budgets and existing supply chains.
Why now: New research from Stanford Medicine is prompting discussion about the practical challenges of improving school nutrition.
Stanford Medicineschool menusultra-processed food
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- Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds · Stanford Medicine
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