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Stanford study finds removing ultra-processed food from school menus difficult
Original: Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds
A Stanford Medicine study concludes that cutting ultra-processed food from school menus will be tricky. The research suggests schools face practical obstacles in eliminating these products from meals served to students, though the specific challenges were not detailed in available coverage. The findings add to ongoing debate in the United States about the role of ultra-processed foods in children's diets and school nutrition policy.
Why now: Growing public and policy attention to ultra-processed foods in children's diets has put school nutrition under scrutiny.
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- Cutting ultra-processed food from school menus will be tricky, Stanford Medicine study finds · Stanford Medicine
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