✉news LifeFood first seen 1 d ago, last 7 h ago, peak #8
Why Butter Is the Wrong Choice for Greasing Cake Pans
Original: Never Grease Baking Pans With Butter—Your Cakes Will Always Stick
Cooking guidance is warning home bakers against using butter to grease baking pans, saying cakes are more likely to stick because butter contains milk solids and water. Bakers are advised to reach for neutral oil, shortening or a flour-dusted nonstick spray instead, reserving butter for flavor in the batter rather than for preparing the pan.
Why now: Baking tips that challenge a common kitchen habit draw attention from home bakers looking to avoid failed cakes.
Rank over time, top of the chart is #1. 15 snapshots from 1 d ago to 7 h ago.
Evidence
- Never Grease Baking Pans With Butter—Your Cakes Will Always Stick · Simply Recipes
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