✉news HealthPandemics first seen 1 d ago, last 2 h ago, peak #9
Twenty-Five Years of Sprout Outbreaks Documented in US Records
Original: Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026
A review of CDC and FDA records compiled twenty-five years of sprout-related foodborne outbreaks in the United States, from 2001 to 2026, involving E. coli, Salmonella and Listeria. The compilation highlights how raw sprouts remain a recurring source of foodborne illness despite repeated warnings and industry guidance over the decades.
Why now: The documentation of a quarter-century of repeated sprout outbreaks in official federal records has drawn attention to ongoing food safety concerns.
Rank over time, top of the chart is #1. 3 snapshots from 5 h ago to 2 h ago.
Evidence
- Twenty-Five Years of Sprout Outbreaks in the United States, in CDC’s and FDA’s Own Records: E. coli, Salmonella and Listeria, 2001 to 2026 · Food Poison Journal
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