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California's Non-UPF Label Puts Science to the Test
California is moving to require labels on so-called ultra-processed foods, a step that is dividing food scientists and regulators. Supporters argue the labels will help consumers make healthier choices; critics say the scientific definition of ultra-processed food remains too vague to support clear labeling standards.
Why now: California's push to label ultra-processed foods is drawing debate over whether the science behind the category is solid enough for regulation.
Californiaultra-processed foodsInstitute of Food Technologists
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