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Millets Pushed as Food Security Answer for Global South

Original: Diversifying to Millets for Food Security, Nutrition, and Sustainability: A Global South Perspective

A new analysis argues that diversifying staple crops toward millets would strengthen food security, improve nutrition, and support sustainability across the Global South. Millets are hardy, climate-resilient grains that require less water than rice or wheat, making them attractive amid climate pressures and import dependence. The piece calls for policy support, research investment, and consumer awareness to bring millets back into mainstream diets across developing countries.

Why now: Climate stress and food price volatility have renewed policy interest in resilient traditional grains.

milletsGlobal SouthObserver Research Foundation

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