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Study says trust is missing for AI in food safety
Original: Study finds trust is the missing ingredient for AI-driven food safety
A Cornell University study argues that trust is the key missing element preventing wider adoption of artificial intelligence in food safety. Researchers found that even when AI tools can improve monitoring and detection of food risks, industry and consumer confidence in the technology lags behind its technical capabilities.
Why now: New research highlights a barrier to adopting AI in a critical public health area, sparking debate about AI reliability.
Cornell UniversityAIfood safety
Evidence
- Study finds trust is the missing ingredient for AI-driven food safety · Cornell Chronicle
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