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Hexagon Nutrition launches stable vitamin A formulation for African food fortification

Hexagon Nutrition has launched a new stable vitamin A formulation designed for food fortification programmes across Africa. Vitamin A is widely added to staple foods such as flour and oil to combat deficiency, but heat and storage often degrade it. A more stable form could make fortification efforts across the continent more effective and cost-efficient.

Why now: Vitamin A deficiency remains a major public health challenge in Africa, making improved fortification technology newsworthy for the nutrition industry.

Hexagon NutritionAfrica

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