hepatitis A outbreak

Health officials are investigating a hepatitis A outbreak spanning multiple US states that has been linked to clams now subject to a recall. The contaminated shellfish are believed to be the source of infections, and consumers are being urged to check whether clams they purchased are affected and to discard or return them. Further details on case numbers and the affected brands have not yet been made widely available.

A hepatitis A outbreak has been linked to frozen clams, with 37 people sickened and 30 hospitalized across four US states. Food safety authorities are investigating the source as the high hospitalization rate draws attention. Coverage is focused on identifying affected products and warning consumers who may have purchased the clams.

The US Food and Drug Administration has warned that black clams imported from Ecuador are linked to a hepatitis A outbreak that has hospitalized 30 people. Health authorities are urging consumers to avoid the shellfish while the investigation continues, and the warning has raised concerns about food safety controls in the seafood import supply chain.