search
food industry
Trends
- 1Climate change fuelling mycotoxin risks in food supplyβClimate change fuelling mycotoxin risks with βno known solutionβ
Rising temperatures and shifting weather patterns are increasing mycotoxin contamination in crops, with industry publication FoodNavigator reporting that there is currently 'no known solution' to the problem. The warning highlights growing concern among food producers and safety experts that fungi-produced toxins could pose escalating risks to food security and public health as the climate continues to change.
- 2PepsiCo to raise chip and soda pricesβPepsiCo to raise chip, soda prices. Here's when to expect increases
PepsiCo has announced price increases for its chips and sodas, including brands like Lay's and Pepsi, with hikes expected in the coming months. The move follows similar pricing pressure across the food and beverage industry, as companies pass along higher costs for ingredients, packaging and transportation. Consumers are reacting with frustration as grocery bills continue climbing.
- 3
The US Food and Drug Administration has released draft guidance covering surgical robotics. The document, reported by MedTech Dive, outlines the agency's current thinking for developers and manufacturers of robotic surgical systems. Stakeholders in the medical device industry typically have the opportunity to comment on such drafts before final guidance is issued, which shapes approval expectations for robot-assisted surgery technologies.
- 4
Hexagon Nutrition has launched a new stable vitamin A formulation designed for food fortification programmes across Africa. Vitamin A is widely added to staple foods such as flour and oil to combat deficiency, but heat and storage often degrade it. A more stable form could make fortification efforts across the continent more effective and cost-efficient.
- 5
Immigration enforcement raids are disrupting meatpacking operations in Kansas, an industry that relies heavily on immigrant labor. The actions have reportedly affected plant staffing and processing capacity, raising concerns among meat producers and workers about the broader impact on the state's agricultural economy.
- 6BofA names two top picks in UK food retailβBofA flags two top picks amid resilient UK food retail outlook
Bank of America has highlighted two top stock picks in the UK food retail sector, saying the outlook for the industry remains resilient despite cost pressures on shoppers and retailers. The bank's analysts see grocers as well positioned to keep performing, and investors are weighing which UK supermarket names offer the best value as the sector holds up better than expected.
- 7Gluten-Free Market Faces Shifts in Consumer Demand and RegulationβThe Gluten-Free Landscape: Consumer Demand Meets Regulatory Change
The gluten-free food sector is under renewed attention as consumer demand for gluten-free products continues to grow alongside evolving regulatory standards. Industry observers note that manufacturers face pressure to meet labeling rules while catering to shoppers seeking gluten-free options for health, dietary, or lifestyle reasons. Discussion centers on how regulation will shape product development and market growth.