salmonella

Health authorities are investigating a salmonella outbreak that has again been linked to tomatoes from Italy. The recurrence of the contamination issue has raised concerns about food safety controls in the supply chain and prompted attention from food safety regulators and consumers across Europe.

A salmonella outbreak linked to broccoli sprouts has now sickened 32 people, with Minnesota and Oregon becoming the latest states to report cases. Health officials are investigating the source as the tally of affected states continues to rise. Consumers are being warned to watch for symptoms and check sprout products as the investigation proceeds.

French food safety authorities have identified salmonella as the cause of an ongoing outbreak linked to pumpkin seeds, according to Food Safety News. The finding points to contaminated seeds as the source of illnesses in France. Investigators are expected to trace the supply chain and determine whether products need to be recalled from the market.