pumpkin

French food safety authorities have confirmed salmonella in pumpkin seeds linked to an ongoing outbreak. The finding pins down the likely source of infections that have sickened consumers in France. Investigators are working to trace the contaminated supply chain, and health officials are warning people to avoid suspect products while the probe continues.

Researchers report that an enzyme derived from pumpkin weakens the ability of peanut proteins to bind to allergy antibodies in laboratory tests. The finding suggests a possible avenue for reducing peanut allergenicity, though results so far are confined to in vitro experiments and have not been tested in patients. No details on the research team, journal, or timeline for further studies are available.