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plant-based foods
Trends
- 1Health Professionals Say Dietary Guidelines Undervalue Plant Foods●Most Health Professionals Think Key Plant Foods Underrepresented In Dietary Guidelines https:// plantbasednews.org/lifes
A new report finds that most health professionals believe key plant-based foods are underrepresented in official dietary guidelines. Respondents argue staples such as legumes, nuts, and whole grains deserve a larger place in national nutrition advice, citing growing evidence of health and environmental benefits. The findings have prompted debate among nutrition experts about how quickly official guidance should shift toward more plant-forward recommendations.
- 2BAU develops plantain-based technology to boost poultry meat nutrition●BAU develops plantain-based technology to enhance poultry meat nutrition
Researchers at Bangladesh Agricultural University have developed a plantain-based technology aimed at improving the nutritional value of poultry meat. The innovation uses plantain as a feed supplement to enrich the meat people consume. The development is being reported as a notable agricultural research advance with potential benefits for food nutrition.