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gluten-free food industry
Trends
- 1Gluten-Free Market Faces Shifting Consumer and Regulatory Pressures▼The Gluten-Free Landscape: Consumer Demand Meets Regulatory Change
The gluten-free food sector is being shaped by two forces at once: sustained consumer demand for gluten-free products and evolving regulatory standards governing how such foods are labelled and produced. Industry coverage suggests manufacturers must balance meeting growing shopper interest with compliance as rules around gluten-free claims continue to change.